Salt
by Pierre Laszlo
4.20
Cooking
Description
In the tradition of "The Story of Corn" and "Uncommon Grounds" comes a fascinating look at salt, a substance that is a necessity for the body, a treat for the tongue, and a commodity that shaped history. 10 halftones.
Book Details
ISBN9780231121989
Published DateJanuary 1, 2001
LanguageEnglish
Book informations and cover provided by Google's online library.
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About the Author
Pierre Laszlo
French chemist
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