INTERNATIONAL BESTSELLER • Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance, bittersweet wit, and delicious recipes. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.
4.5/5
Average Rating
Informations
Genre
Fiction
Published13 août 2002
Recommendations14
About the author
Laura Esquivel
Author
Laura Beatriz Esquivel Valdés is a Mexican novelist, screenwriter and politician, who served in the Chamber of Deputies for the Morena Party from 2015 to 2018. Her first novel Como agua para chocolate became a bestseller in Mexico and the United States, and was later developed into an award-winning film.
Like Water for Chocolate
by Laura Esquivel
Fiction
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