Making Dandelion Wine

The Art of Fermentation

Sandor Ellix Katz

A comprehensive guide to fermentation techniques across various food and drink categories. Explores traditional and modern methods of preserving and transforming ingredients. Provides detailed instructions for home fermentation projects. Offers deep insights into the science and cultural history of fermentation. Perfect for those interested in artisanal food preparation.

The Forager's Harvest

Samuel Thayer

A comprehensive guide to identifying and harvesting wild edible plants. Provides detailed information about sustainable foraging techniques and plant identification. Includes beautiful photographs and practical advice for finding and using wild ingredients. Explores the connection between nature and food preparation. Ideal for those interested in natural food sources.

The Wildcrafting Brewer

Pascal Baudar

Explores the art of creating beverages from wild ingredients. Provides recipes and techniques for brewing unique drinks using foraged plants. Offers insights into traditional brewing methods and fermentation. Includes detailed instructions for creating beer, wine, and other beverages. Ideal for those interested in experimental brewing.

The Wildcrafting Brewer

Pascal Baudar

Explores the art of creating unique beverages from wild ingredients. Provides recipes and techniques for brewing experimental drinks. Offers insights into traditional and innovative brewing methods. Includes detailed instructions for fermentation and flavor development. Perfect for adventurous brewers and food enthusiasts.

Wild Wines

Pattie Vargas

Explores the art of making wines from fruits, flowers, and herbs found in nature. Provides step-by-step instructions for creating unique homemade wines from unconventional ingredients. Includes recipes and techniques for foraging and preparing wild ingredients. Offers insights into the traditional practices of rural winemaking. A perfect companion for those interested in artisanal wine production.

Botany in a Day

Thomas J. Elpel

A comprehensive guide to understanding plant families and identification. Provides a systematic approach to recognizing and classifying plants. Includes detailed illustrations and descriptions of plant characteristics. Explores the botanical world through an accessible and practical lens. Perfect for nature enthusiasts and aspiring botanists.

The Herbal Medicine-Maker's Handbook

James Green

A comprehensive guide to creating herbal remedies and preparations. Provides detailed instructions for extracting and preserving medicinal plants. Explores traditional herbal medicine techniques and principles. Offers insights into plant properties and healing methods. Ideal for those interested in natural medicine.

The Complete Guide to Mushroom Foraging

Gary Lincoff

A comprehensive guide to identifying and harvesting wild mushrooms. Provides detailed information about mushroom species and identification techniques. Includes safety guidelines and preparation methods. Explores the world of wild mushrooms through scientific and culinary perspectives. Ideal for nature enthusiasts and foragers.

Preserving the Harvest

Carol W. Costenbader

A comprehensive guide to preserving fruits, vegetables, and herbs through various methods. Offers detailed instructions for canning, drying, freezing, and fermenting. Provides recipes and techniques for maintaining food quality and safety. Explores traditional and modern preservation techniques. Perfect for home gardeners and food enthusiasts.

Field Guide to North American Edible Wild Plants

Elias and Dykeman

A comprehensive guide to identifying and using wild edible plants. Provides detailed descriptions and photographs of edible plants. Offers information on harvesting, preparation, and nutritional value. Explores the diversity of edible plants across North America. Perfect for foragers and outdoor enthusiasts.

Edible Wild Plants

John Kallas

A detailed guide to identifying and using wild edible plants. Provides comprehensive information about plant identification and preparation. Includes nutritional information and culinary techniques. Explores the diversity of edible plants in various environments. Perfect for foragers and outdoor enthusiasts.

Preserving Everything

Kellner and Harrington

A comprehensive guide to preserving food through various methods. Provides detailed instructions for canning, fermenting, and drying. Offers techniques for preserving fruits, vegetables, and other ingredients. Explores traditional and modern preservation methods. Perfect for home cooks and food enthusiasts.

The Homestead Canning Cookbook

Georgia Varozza

A complete guide to home canning and preserving food. Provides step-by-step instructions for safe and effective food preservation. Includes recipes for jams, pickles, sauces, and other preserved foods. Offers tips for selecting and preparing ingredients. Ideal for those interested in traditional food preparation methods.

The Forager's Harvest

Sergei Boutenko

Explores the art of finding and using wild edible plants. Provides practical advice for identifying and harvesting wild ingredients. Includes personal stories and experiences with foraging. Offers insights into sustainable food gathering techniques. Ideal for those interested in connecting with nature through food.